LalBrew Voss Kveik Ale Yeast

LalBrew Voss Kveik Ale Yeast is a premium dry Kveik yeast developed from traditional Norwegian farmhouse strains. It delivers rapid fermentation, high flocculation, and clean flavor with light orange and citrus character, even at elevated fermentation temperatures. Ferment between 77–104°F (25–40°C) , with optimal performance from 95–104°F (35–40°C) . This strain features very high flocculation , 76–82% attenuation , approximately 12% ABV tolerance , and comes in an 11g packet suitable for brewing up to 5 gallons . Ideal for IPAs, Pale Ales, Cream Ales, Farmhouse Ales, Stouts, Blondes, and many other ale styles. A dependable choice for brewers looking for fast fermentation without sacrificing clean flavor.