SafBrew BR-8 Yeast

SafBrew BR-8 Yeast is a dry Brettanomyces bruxellensis strain developed for bottle and cask conditioning. Packaged in a 5g sachet, it introduces classic Brett character including leather, pineapple, spice, and subtle earthy notes while helping preserve body and carbonation stability. Designed specifically for conditioning rather than primary fermentation, BR-8 is non-diastatic , meaning it does not ferment dextrins that can lead to over-attenuation in packaged beer. It performs within a recommended temperature range of 59–77°F (15–25°C) . SafBrew BR-8 Yeast is supplied as a dry yeast in a 5g packet capable of conditioning approximately 13 gallons of beer. Its technical characteristics include a Brettanomyces yeast strain, non-diastatic behavior, and a recommended conditioning temperature range of 59–77°F (15–25°C) . For best results, add BR-8 during bottle or cask conditioning according to recommended dosing rates and allow adequate conditioning time for flavor development. SafBrew BR-8 Yeast provides brewers with a dependable way to introduce Brettanomyces complexity while maintaining predictable carbonation and package stability.