Classic Binchotan White Charcoal

This charcoal is highly recommended for use with our 16" Mini Grill due to its size. High-grade Binchotan natural white charcoal from Namibia, crafted for traditional Japanese yakitori. The same exceptional quality used in leading restaurants across Japan and South Korea. Choose 22 lbs (10 kg) or 11 lbs (5 kg) Restaurant-grade high burning temperature, does not contain any chemicals, all natural hardwood. A higher carbon content means that you will get more heat and less smoke from your charcoal. A good test for quality charcoal is the sound it makes. When you handle the charcoal it has a ring to it and sounds like a glass chandelier. 22 lbs or 11 lbs box with mixed sizes: S and M Length 3/4" – 2-1/2" Diameter Ash Content: 3.77% Moisture: 0.95% Fixed Carbon: 91.5% Volatile Matter: 4.72% Burning Time: 3–5 hours Binchotan charcoal also called white charcoal has been used for traditional Japanese cooking for over 400 years. Making the binchotan is a very long process and skill. The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with in a damp mixture of earth, sand and ash. The binchotan charcoal is primarily being used for…