Manzanilla Olives stuffed with Anchovy

If a delectable morsel bursting with umami is what you look for in your olives, these manzanilla olives stuffed with anchovy are for you. If that's not what you're looking for, you really should be, because you're selling yourself, and your olives, short. "Love these olives. I could just sit and eat the whole jar, but having them in a dirty martini is even better!" - Mary H., who knows how to make the most magnificent of martinis, and the most important ingredient free shipping for orders over $75 The customer reviews in excess of 100 will attest to the exemplary nature of these olives, so please peruse them if you remain uncertain. As with all of our manzanillas, these are the highest quality available of the most popular Spanish olives. Handpicked in Andalusia, naturally fermented and cured Sevillian style, and stuffed with anchovy from the Bay of Biscay that's been ground into a pure anchovy paste for maximum umami. As mentioned in Bon Appétit Magazine ; Donostia Foods Manzanilla Olives come in a close second in the olive-tasting competition only to one tiny, difficult to locate, artisan olive shop in Paris. But, we send them straight to your door. Cuts down on jet lag.…