Mokonuts Cookbook

A TALENT FOR HOSPITALITY Published by Phaidon and written by Moko Hirayama and Omar Koreitem, with forewords by David Lebovitz and Dorie Greenspan A guide for the home cook to recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants—Mokonuts, a café like no other Blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort Features vibrant photography, insightful writing, and 100 effortlessly sophisticated and approachable dishes divided into five sections—Morning, Appetizers, Mains, Larder, and Sweet Makes a perfect gift for your foodie friend, coworker, or family member **This item is final sale and non-refundable.