Shoebox Coffee Roasters - Sergio Caro Chiroso Washed | Colombia

Colombia — Sergio Caro Los Pinos Chiroso (Washed) Tastes Like — 🫐 Blue Raspberry • 🍵 White Tea • 🌸 Jasmine DETAILS Producer: Sergio Caro Farm: Los Pinos Region: Urrao, Antioquia, Colombia Varietal: Chiroso Process: Washed (72hr Underwater In-Cherry Fermentation) Altitude: 2,400 MASL Source: Unblended Coffee INTRO Tierra de Diversidad 2025 winner — Sergio Caro's first ever harvest, produced at just 26 years old from one of the highest farms in all of Colombia. At 2,400 MASL in Urrao, Los Pinos produces an explosive, process-forward Chiroso of remarkable cleanliness despite a 72-hour underwater fermentation. In the cup: blue raspberry candy intensity, a white tea-like texture, and tons of delicate jasmine florality. THE PRODUCER Sergio Caro began his coffee career learning within the Urrao producers' cooperative championed by the Unblended team — alongside producers like Viktor Pineda and Daniel Hernandez, whose coffees have become celebrated as intensely floral and fruited expressions of the Chiroso variety that defines the region. At just 26, Sergio has already produced a competition-winning lot from his very first harvest — a remarkable debut from a producer whose farm Los…