Datura Coffee - Gesha Village - Lot 26/E-24 Oma Anaerobic Natural

Ethiopia — Gesha Village Oma Block Gesha 1931 (Anaerobic Natural) Tastes Like — 🥭 Mango • 🫐 Blackberry • 🥛 Cream • 🍋 Combava • 🍇 Grape DETAILS Producer: Gesha Village (Rachel Samuel & Adam Overton) Farm: Gesha Village — Oma Block Region: Bench Maji, Ethiopia Varietal: Gesha 1931 Process: Anaerobic Natural Altitude: 1,931–2,040 MASL Lot: 26/E-24 Size: 100g INTRO Lot 26/E-24 from the Oma block at Gesha Village — one of the world's most celebrated and historically significant coffee estates, situated in the Bench Maji region of Ethiopia, just kilometres from the Gori Gesha forest where the Gesha variety originated. A 46-hour anaerobic fermentation and 25–30 day raised-bed drying, followed by a minimum two-month rest before milling, produces a cup of extraordinary complexity and aromatic richness. In the cup: mango, blackberry, cream, combava, and grape. THE PRODUCER Gesha Village was established after Rachel Samuel and Adam Overton spent years studying Ethiopia's coffee heritage and exploring the forests around Gori Gesha — the region where the Gesha variety first grew wild. Fascinated by the exceptional genetic diversity of these ancient coffees, they selected land at altitude…