Datura Coffee - Gesha Village - Lot 26/126 Oma Washed

Ethiopia — Gesha Village Oma Block Gesha 1931 (Washed) Tastes Like — 🍵 Oolong Tea • 🌹 Rose • 🍑 White Peach • 🫐 Blueberry • 🌸 Jasmine DETAILS Producer: Gesha Village (Rachel Samuel & Adam Overton) Farm: Gesha Village — Oma Block Region: Bench Maji, Ethiopia Varietal: Gesha 1931 Process: Washed Altitude: 1,931–2,040 MASL Lot: 26/126 Size: 100g INTRO Lot 26/126 from the Oma block at Gesha Village — the washed counterpart to the anaerobic natural, and a direct expression of the purest character of Gesha 1931 at altitude. A 12–18 hour dry fermentation, complete shade drying in thin layers for 12–15 days, and a minimum two-month rest before milling produces a cup of exceptional purity and aromatic clarity. In the cup: oolong tea, rose, white peach, blueberry, and jasmine. THE PRODUCER Gesha Village was established after Rachel Samuel and Adam Overton spent years studying Ethiopia's coffee heritage and exploring the forests around Gori Gesha — the region where the Gesha variety first grew wild. Fascinated by the exceptional genetic diversity of these ancient coffees, they selected land at altitude for its favourable climate, fertile soils, and natural coffee ecosystem, establishing…