Datura Coffee - Gesha Village - Lot 26/E-25 Surma Mossto Anaerobic Honey

Ethiopia — Gesha Village Surma Block Gesha 1931 (Mossto Anaerobic Honey) Tastes Like — 🌸 Honeysuckle • 🍵 Earl Grey • 🍑 Peach • 🌹 Rose • 🍋 Lemon DETAILS Producer: Gesha Village (Rachel Samuel & Adam Overton) Farm: Gesha Village — Surma Block Region: Bench Maji, Ethiopia Varietal: Gesha 1931 Process: Mossto Anaerobic Honey Altitude: 1,909–2,063 MASL Lot: 26/E-25 Collaboration: Datura × Clove Size: 100g INTRO A special collaboration between Datura and Clove — two of Paris's most respected specialty coffee destinations, united by a long friendship that predates both projects. For this release, they selected Lot 26/E-25 from the Surma block at Gesha Village: a Mossto Anaerobic Honey of exceptional elegance and aromatic complexity, processed with meticulous care and rested for a minimum of three months before milling. In the cup: honeysuckle, Earl Grey, peach, rose, and lemon. THE PRODUCER Gesha Village was established after Rachel Samuel and Adam Overton spent years studying Ethiopia's coffee heritage and exploring the forests around Gori Gesha — the region where the Gesha variety first grew wild. Fascinated by the exceptional genetic diversity of these ancient coffees, they…