Datura Coffee - Gesha Village - Lot 26/136 Oma Honey

Ethiopia — Gesha Village Oma Block Gesha 1931 (Honey) Tastes Like — 💜 Lavender • 🍊 Mandarin • 🌸 Jasmine • 🍑 Peach • 🌹 Rose DETAILS Producer: Gesha Village (Rachel Samuel & Adam Overton) Farm: Gesha Village — Oma Block Region: Bench Maji, Ethiopia Varietal: Gesha 1931 Process: Honey Altitude: 1,931–2,040 MASL Lot: 26/136 Size: 100g INTRO Lot 26/136 from the Oma block at Gesha Village — the honey expression of Gesha 1931, sitting between the transparency of the washed and the fruit intensity of the natural. Pulped with the full mucilage layer retained, dried for three days under direct sun before completing slowly under shade for 15–18 days, and rested for a minimum of three months before milling — the longest pre-milling rest of any lot in the Gesha Village series. In the cup: lavender, mandarin, jasmine, peach, and rose — an extraordinary floral and fruit profile of the utmost delicacy and refinement. THE PRODUCER Gesha Village was established after Rachel Samuel and Adam Overton spent years studying Ethiopia's coffee heritage and exploring the forests around Gori Gesha — the region where the Gesha variety first grew wild. Fascinated by the exceptional genetic diversity of…