Three Marks Coffee - Ecuador - El Alisal

Ecuador — Leonidas Jaramillo El Alisal Batian (Natural) Tastes Like — 🍇 Red Grapes • 🌰 Almond Oil • 🌺 Hibiscus DETAILS Producer: Leonidas Jaramillo Farm: El Alisal Region: Quilanga, Loja, Ecuador Varietal: Batian Process: Natural (10-Day Anaerobic + Polytunnel Drying) Altitude: 2,000 MASL Size: 125g INTRO From Leonidas Jaramillo's El Alisal estate in Quilanga, Loja — a rare Batian natural from one of Ecuador's most historically rooted and internationally recognised specialty farms. A ten-day sealed anaerobic fermentation followed by a slow 30–32 day polytunnel drying produces a cup of extraordinary depth and aromatic precision. In the cup: red grapes, almond oil, and hibiscus. THE PRODUCER El Alisal historically formed part of the extensive La Elvira hacienda — an estate that has been managed by the Jaramillo family for generations, maintaining the tradition of coffee cultivation alongside other crops. Under Leonidas Jaramillo's stewardship, the estate has evolved significantly: carefully selected coffee varieties chosen for their exceptional flavour potential and adaptation to the farm's unique microclimate have been introduced alongside modern agricultural practices and…