Native - HACHI - Sakaeru - Gesha Sous Vide

Panama — Hachi Coffee Sakaeru (栄える) Gesha (Sous Vide) Tastes Like — 🍈 Lychee • 🌼 Chamomile • 🫐 Mixed Berries • 🍊 Orange DETAILS Producer: Hachi Coffee Roaster: Native Coffee Origin: Panama Varietal: Gesha Process: Sous Vide INTRO Sakaeru (栄える) — Japanese for "to flourish" — is the third and most technically distinctive expression in Native Coffee's Hachi Panama series. A sous vide processed Gesha of extraordinary aromatic precision, built on a technique borrowed from the culinary world and applied to coffee with remarkable results. In the cup: lychee sweetness, chamomile delicacy, mixed berries, and a bright orange finish — a profile of exceptional complexity and clarity. THE PRODUCER Hachi Coffee is a Panamanian specialty producer cultivating Gesha in the country's celebrated highland growing regions, where volcanic soils, cool temperatures, and cloud-laden microclimates create the conditions for exceptional cup quality. The Sakaeru lot represents Hachi's most experimental expression — a sous vide process that places the farm at the forefront of post-harvest innovation, combining Panama's extraordinary Gesha terroir with a processing technique that prioritises precision,…