Coffee Collective - El Morito | Peru

Peru — Marcos Flores El Morito Caturra, Bourbon & Typica (Washed) Tastes Like — 🍫 Praliné • 🍊 Orange DETAILS Producer: Marcos Flores Farm: El Morito Region: Cajamarca, Peru Varietal: Caturra, Bourbon & Typica Process: Washed (Double Fermentation) Altitude: 1,550–1,750 MASL Size: 250g INTRO A certified organic filter lot from Marcos Flores at El Morito in Cajamarca — round, balanced, and sweetly expressive. Grown at high altitude in the Andes and processed through a double fermentation designed to enhance sweetness and depth, this blend of Caturra, Bourbon, and Typica delivers a smooth, approachable cup with praliné richness and a gentle orange lift that rewards a slow, attentive brew. THE PRODUCER Marcos Flores grows at El Morito in Cajamarca, one of Peru's most promising regions for specialty coffee. With high elevations, a stable climate, and distinct micro-terroirs across the Andes, Cajamarca offers ideal conditions for producing coffees with clarity, character, and depth. Yellow Caturra — a natural mutation of Bourbon widely planted across the region — forms the backbone of this lot alongside Bourbon and Typica, delivering the vibrant, well-balanced cup profile for which…