Onyx Coffee - Marysabel & Moises Gesha | Honduras

Honduras — Marysabel Caballero & Moisés Herrera Finca El Puente Gesha (Washed) Tastes Like — 🍋 Meyer Lemon • 🌺 Hibiscus • 🍫 Cacao • 🍮 Panela DETAILS Producer: Marysabel Caballero & Moisés Herrera Farm: Finca El Puente Region: Marcala, La Paz, Honduras Varietal: Gesha Process: Washed Altitude: 1,500–1,600 MASL INTRO From Marysabel Caballero and Moisés Herrera at Finca El Puente — one of the most storied and celebrated farms in Honduran specialty coffee, and a long-standing centrepiece of Onyx Coffee Lab's Honduras programme. The result of generations of tradition and decades of ongoing innovation, this washed Gesha delivers Meyer lemon brightness, hibiscus florality, cacao depth, and a warm panela sweetness. THE PRODUCER El Puente is the product of a remarkable story. Twenty-nine years ago, Moisés Herrera visited Honduras from Guatemala and met Marysabel Caballero — a meeting that would eventually produce one of Central America's most celebrated coffee partnerships. Together, across more than 50 farms and a diverse range of cultivars in Marcala, they have built a legacy defined by deep-rooted heritage, ongoing innovation, and an unwavering commitment to quality and…