Clearspring Organic Udon Noodles

Semi wholewheat udon noodles, traditionally slow dried Udon noodles are the thick, flat noodles that are commonly found in Japanese soup dishes, as well as a few plate-based dishes. They are made from wheat, and absorbent, taking on the flavour of the ingredients around them. These Udon Noodles from Clearspring are packed in 3 ribbon-tied servings for ease of measuring. A thicker flat noodle. Contains wheat & sea salt. Delicious in soups, stir fries or as lightly seasoned accompaniment. Cooks in under 8 minutes. Ingredients : Organic sifted wheat flour, sea salt.ï»?br> Country of origin : Asia Allergens: Contains wheat. Storage: Store in a cool, dry, dark place in an airtight container. Nutrition information Values per 100g Energy (kj) Energy (kcal) 354 Fat (g) 2.1 - of which saturates (g) 0.4 Carbohydrates (g) 66 - of which sugars (g) 1.1 Fibre (g) 2.1 Protein (g) 14