Clearspring Organic Wide Udon Noodles

Need an organic pasta now? These udon noodles are currently unavailable. For an in-stock organic option, try Freee Organic Maize & Rice Fusilli — a gluten-free pasta with a firm texture that works well with stir-fried vegetables and savoury sauces. Organic wide udon noodles, traditionally slow dried Udon noodles are the thick, flat noodles that are commonly found in Japanese soup dishes, as well as a few plate-based dishes. They are made from wheat, and absorbent, taking on the flavour of the ingredients around them. These Udon Noodles from Clearspring are packed in 3 ribbon-tied servings for ease of measuring. Made to traditional recipe Slowly air dried and matured to concentrate the unique flavour. Quick to cook and delicious around 8-9 minutes. Perfect addition to broths, stir fries, and salads. Ingredients : Organic Wheat flour* (86%), water, sea salt.ï»?br> Country of origin : Asia Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten . Storage: Store in a cool, dry, dark place in an airtight container. Nutrition information Values per 100g Energy (kj) Energy (kcal) 354 Fat (g) 2.1 - of which saturates (g) 0.4…