Clearspring Organic Soba Noodles

Semi wholewheat noodles, traditionally slow dried These soba noodles are the traditionally-made ones, with around 60% wheat flour to 40% buckwheat flour. Soba noodles are the most popular noodles in Japan, and are served in a wide variety of dishes including soup-based and plate-based dishes. They are greyish-brown in colour. These noodles cook in around 5 minutes. The pack is divided into 3 ribbon-tied servings for extra convenience. As with many of the better Japanese noodles, soba noodles have a distinct flavour of their own, but also absorb the flavour of the ingredients around them. The traditional Japanese noodle. Contains wheat & buckwheat. Delicious in soups, stir fries or a lightly seasoned accompaniment. Ingredients : Wheat flour* (52%), buckwheat flour* (35%), water, sea salt. ï»?br> Country of origin : Asia Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten . Storage: Store in a cool, dry, dark place in an airtight container. Nutrition information Values per 100g Energy (kj) Energy (kcal) 354 Fat (g) 2.1 - of which saturates (g) 0.4 Carbohydrates (g) 66 - of which sugars (g) 1.1 Fibre (g) 2.1 Protein…