MK9 Chef Knife by MANNKITCHEN

US-Made BD1N Nitrogen Steel: Surgical sharpness, exceptional edge retention and superb corrosion resistance. Hardness up to 63 HRC More Blade: Longer and wider than standard chef knife blades. Increases knuckle clearance, eases food transfer and extends the useful life of the blade. Large Ergonomic Handle: Fits every adult, INCLUDING those with large hands. Full-tang triple riveted with indestructible G10 scales providing nonslip comfort that will last a lifetime. All The Right Curves: Convex spine profile creates a more natural wrist position and rounded spine reduces friction and hot spots. Micro Bolster: The safety and comfort of a full bolster while still allowing easy sharpening from point to heel. MÄNNKITCHEN MK9 Difference 1: The Steel The MK9 Blade is made of revolutionary BD1N Nitrogen Steel. The addition of nitrogen during the alloying process creates a tighter grain structure within the steel, enabling surgical sharpness, exceptional edge retention, improved corrosion resistance, and hardness up to 63 HRC. BD1N is made in the USA. Its special properties allow it to outperform market leading imported steels in edge retention, durability, and corrosion resistance. In…