Right-Handed Kiridashi Knife Bend Type, Hand-Forged

・A traditional Japanese single-bevel knife. ・The blade is made of cutlery steel using a traditional forging method, and is characterized by its tenacity, resistance to chipping, and ease of sharpening. ・This knife is designed without a handle so that you can directly feel the sensation of cutting. ・Designed for right-handed use. (When carving away from you with your right hand, the beveled side of the single-bevel blade faces upward.) ●Material Two-Layer Construction: Carbon Steel Blade and Soft Iron Body