Diaspora Co. Spice Blends

The freshest spices, grown for flavour on the world's best farms, and blended with the utmost care and dedication. Not to sound corny, but you'll taste the difference. ACHARI MASALA 55g | A savoury, tangy, mouthwatering, spice blend created in collaboration with bestselling cookbook author Nik Sharma. This blend is inspired by the homemade Indian pickles Nik grew up eating in coastal India. Ingredients: Jodhana cumin, Hariyali fennel, Nandini coriander, nigella, Sugandhi fenugreek, amchur, Pragati turmeric, hing, Byadgi chilli CHAI MASALA 45g | The spices in Diaspora Co.'s very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into the dreamiest, spiciest cup of chai. Ingredients: Baraka cardamom, Makhir ginger, Hariyali fennel, Peni Miris cinnamon, Aranya black pepper, Kandyan cloves GOLDEN MILK (HALDI DOODH) 45g | This masala is vibrant and well-rounded with a base of high-curcumin Lakadong turmeric (9.2%!) and Aranya black…