Bread Lame

A lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. To work well, the blade needs to be extremely sharp, and the razor needs to be replaceable. This one from Breadtopia has you covered. DETAILS 1.3 x 10.2 x 20.3 cm / 0.5" x 4" x 8" comes with five replacement blades