White Peppercorn Penja-Cameroon

Penja White Peppercorns are peppercorns, grows in the fertile volcanic soil of the Penja Valley of Cameroon in central Africa, with the outer skin layer removed. Intensity: Hot & Pungent (6/10) Flavor & Taste: Delicate flavor, musky, subtly delicious, spicy warm with sweet aroma and a rich taste. Uses: Best for delicately textured meat, mild flavored fish, strong tasting foods such as crab or clam dishes, or to season steaks & roasts before cooking. Note: Peppercorns stimulate the taste buds, aids proper digestion, & is also used to preserve food.