Butter Olive Oil

This creamy extra virgin olive oil is naturally infused with a plant extract that mimics the rich taste of butter. Use this delightful cholesterol-free and dairy-free olive oil as a healthier butter substitute in baking or anywhere you might use melted butter: drizzled over fresh popcorn, with seafood (lobster, crab, shrimp), tossed with pasta, mashed into potatoes, rice, or in baking. (Use a 3/4 cup of oil to substitute 1 cup of real butter.)