Brown Sugar Saver | Daisy Design

Soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry and use again. Approximately 2.3” in diameter and .4” thick. Made by JBK Pottery in Layton, Utah.