Bancha Green Tea

A traditional organic Japanese green tea from Kagoshima with fresh grassy character, gentle sweet-pea notes, and an exceptionally smooth, easygoing finish. The Experience Bancha Green Tea offers a different perspective on Japanese green tea—one that is less about delicacy and prestige and more about the pleasure of an everyday, beautifully balanced cup . Grown in Kagoshima Prefecture, Japan , this organic green tea is traditionally processed in small batches and steamed to preserve its fresh green character. Bancha is generally made from more mature leaves than those selected for finer sencha production. Those larger, later-harvested leaves give it its own personality: light-bodied yet flavorful, grassy without being overly vegetal, with a subtle sweet-pea character and a clean, smooth finish . Bancha may be considered humble beside Japan's more celebrated green teas, but that is part of its charm. This is the kind of tea made to be drunk often rather than saved for an occasion . Tasting Notes Top: Fresh grass • Green leaves Mid: Sweet pea • Gentle vegetal notes Finish: Clean • Smooth • Subtly sweet Body: Light Why You’ll Love It Authentic green tea from Kagoshima Prefecture,…