Knife sobakiri / udonkiri

Soba/Udon Cutting Knife (Sobakiri), 27cm — KAI A Japanese noodle cutting knife by KAI. 27 × 11.5 cm, 423g, stainless steel blade. For cutting fresh soba and udon dough. Made in Japan. Includes 1 sobakiri knife Dimensions 27 × 11.5 × 2.5 cm (10.6 × 4.5 × 1.0") Weight 423 g Material Stainless steel blade Care Hand wash only, not dishwasher safe. Origin Made in Japan 🇯🇵 (KAI Group) ✔ Wide Rectangular Blade: Designed for cutting fresh soba and udon dough in precise, even strips. ✔ 423 g Weight: Balanced for clean downward strokes through thick noodle dough. ✔ Made in Japan by KAI: From Japan's premier cutlery manufacturer.