Okinawa sugar

Okinawa Kokuto Brown Sugar, 300g Okinawa kokuto (black sugar) made by slowly cooking pure sugarcane juice. 300g. Used in wagashi sweets, tea, and cooking. Made in Japan. Contents 300 g Origin Made in Okinawa, Japan 🇯🇵 ✔ Kokuto Process: Whole sugarcane juice slowly cooked down, retaining minerals stripped from refined sugar. ✔ Okinawa Origin: From Japan's southernmost islands, the traditional source of Japanese brown sugar. ✔ 300 g: Standard baking and cooking pack.