Pork Lard

Discover the rich, natural flavors of our 100% pasture-raised pork lard, crafted with the highest quality standards. Sourced from pigs raised on chemical-free pastures, our lard is completely corn and soy-free, making it an excellent choice for those seeking a truly low-PUFA fat option. Raised in a regenerative farming system without the use of hormones, antibiotics, or preservatives, this is a wholesome cooking fat that’s as nutritious as it is versatile. Unlike conventional lard which can have the same fatty acid composition of canola oil (YUCK), our pork lard is low in polyunsaturated fats (PUFAs), ensuring it remains stable and healthful even at high cooking temperatures. Whether you’re frying, roasting, or baking, our pork lard offers the perfect balance of flavor and nutrition. Its high smoke point (over 400°F) makes it the best option for high-heat cooking, while its rich, savory taste enhances everything from crispy fried foods to baked goods. Rendered the old-fashioned way, slowly and carefully, our lard retains its natural goodness and is high in healthy monounsaturated fats. It also contains vitamin D since the hogs are raised outside under sun which enables sufficient…