MT Series Mussel Cocottes

The Soy MT16 and MT20 Mussel Kettles are the ideal tool to fix perfectly well a number of Mussel dishes, such as the "Moules Marinières" of Belgium / Flanders, the Moules au Safran of Lille / Rijsel, Moules à la Provençale or even the Midye Dolma of Western Turkey. The main body is formed from thick 2.0mm Solid Copper to ensure even heat distribution, finely hammered until the smallest edge, giving the product extreme hardness, with no dead angles thanks to round corners. The lid is actually a 16cm or 20cm Sahan that has corners hammered down to fit perfectly the Mussel Pot, keeping and revolving the steam in while cooking due to its concave shape. The way to use the pot is to flip the lid on the table while eating as a container for the shells. They are as good for the professional as well as the enthusiast, and many restaurants around the World cook and serve with it directly on the table. The product is a real showstopper when arriving at the table. Two sizes are available: -MT16: 16cm - 1 to 2 servings -MT20: 20cm - 3 to 4 servings All work is entirely done by hand and hammer cold-forging. No press is involved. The current Soy Handles are of our own patented Sand-Cast Solid…