Lacticaseibacillus rhamnosus LRa05 Dairy Starter Culture — 3 x 500mg Sachets (300 billion cfu per Sachet)

Make Your Own Cultured Dairy at Home This single-strain freeze-dried culture is designed for home fermentation enthusiasts who want precise, repeatable results when making cultured dairy with a yoghurt maker. Each sachet contains Lacticaseibacillus rhamnosus LRa05 at 300 billion CFU, freeze-dried for a long shelf life and simple, mess-free dosing. Whether you're an experienced home fermenter or just starting out, this starter culture takes the guesswork out of culturing dairy — no dehydrating, no maintaining a mother culture, and no guessing at ratios. Just add to milk, incubate, and enjoy a thick, tangy, home-cultured dairy product. Pack contents: 3 x 500mg sachets CFU count: 300 billion CFU per sachet at time of manufacture Format: Freeze-dried powder Use: Single-use, direct-set starter culture Why Home Fermenters Choose Single-Strain Starter Cultures Single-strain cultures like LRa05 give you a consistent, repeatable ferment every time — ideal if you like to know exactly what strain is going into your homemade dairy and want a clean flavour profile without the variability of multi-strain or heirloom cultures. How to Use Heat your milk of choice to approximately 80°C and hold…