Pure Organic Chickpea Miso Paste 220g

Rice Culture Chickpea Miso is a non-soy miso made from Australian-grown GMO-free certified chickpea, natural sea salt and our own hand-made organic Koji. Our unpasteurised Chickpea Miso, fermented for at least four months, is rich in enzymes and probiotics. Enjoy the unique sweet and aromatic flavour. Ingredients: Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae) Made in Australia Hand Made Vegan Gluten Free Enzymes, Probiotics & Prebiotics Non - GMO