High Pressure Amber Glass Second Fermentation Bottle (2L or 946mL)

1 bottle and 1 lid included The perfect high quality pressure graded bottles for safely second fermenting fizzy Water Kefir or Kombucha . What is Second Fermentation? Second fermentation is an additional fermentation step to add excitement to your brew. Sugars are converted to acid and carbon dioxide gas which generates a huge amount of pressure, that's enough to cause cheap, low quality bottles to explode. Conversely, cheaper lids are incapable of hold gas in resulting in flat brews. This is why we have launched these high quality bottles and lids. You can experiment with a range of different juices, whole fruit pieces, honey, herbs, spices and superfoods to create an endless range of different flavour and nutritional combinations. The fermentation helps to unlock nutritional compounds in your foods, making them more bioavailable but most appealing is it creates the most delicious probiotic fizzy drinks, low in sugar and much more economical and probiotic rich than store bought products. How to Second Ferment Kombucha or Water Kefir Once you've fermented your kombucha or water kefir , mix in a jug, 1 part fruit juice with 9 parts Kombucha/ Water Kefir + any spices and superfood…