Pahadi Honey 500 g

The Problem with Most Honey You Buy in India Here is a fact that will change how you look at that golden jar on your kitchen shelf. Most commercially sold honey in India — including many well-known brands — has been heavily heated and ultra-filtered. Heating kills the natural enzymes, destroys much of the pollen content and breaks down the nutrients that make raw honey so special. What remains is essentially a sweet syrup that is only marginally better than refined sugar from a health perspective. Our Pahadi Honey is genuinely raw. It comes from multi-flower wild hives in the Himalayan hills where bees forage freely across diverse mountain flora. It has never been heated above the natural hive temperature and it has been NMR tested — Nuclear Magnetic Resonance testing is the gold standard for verifying honey purity and it is what separates genuine raw honey from adulterated products. What Makes Himalayan Pahadi Honey Special Pahadi in Hindi simply means 'from the hills'. But not all hill honey is equal. Himalayan honey bees have access to a much wider diversity of wildflowers, medicinal herbs and alpine plants than lowland bees do. This diversity of flora creates a honey with a…