Tulsi Green Tea

The Herb Indian Grandmothers Have Trusted for Centuries — Now in Your Tea Tulsi, or Holy Basil, is one of those ingredients that has been at the centre of Indian wellness traditions for so long that it almost needs no introduction. Most Indian homes have a Tulsi plant in the courtyard. Mothers and grandmothers have been making their children drink Tulsi-infused water for generations during cold season. This is not a new health trend. This is a very old, very well-proven tradition. What we have done is take two of the best Tulsi varieties, Rama Tulsi and Shyama Tulsi, and blend them with certified organic green tea from Assam to create something that is both deeply traditional and practically useful for a modern daily routine. You get the adaptogenic benefits of Tulsi plus the antioxidant power of green tea in one cup. Why Two Varieties of Tulsi? Not Just One? Rama Tulsi and Shyama Tulsi are different plants with slightly different flavour profiles and active compound compositions. Rama Tulsi has a milder, slightly sweet flavour and is known for its respiratory and stress-relieving properties. Shyama Tulsi is more pungent and spicy and is particularly valued for its strong…