Nigari Flakes 100g – Pure Magnesium Chloride Tofu Coagulant

What is Nigari? Nigari is the traditional Japanese name for magnesium chloride, the mineral salt left behind once sodium chloride (table salt) is removed from seawater. For centuries it's been the coagulant of choice for turning fresh soy milk into tofu, prized by traditional tofu makers for producing a smoother, more tender curd than acid-based alternatives like lemon juice or vinegar. Our nigari is supplied as easy-to-dissolve flakes, the same form used in classic Japanese tofu-making. Why this nigari Natural, Food-grade magnesium chloride flakes, dissolves cleanly with no residue or off-flavours The same traditional coagulant used to make restaurant-quality silken and firm tofu One 100g pack makes 12+ batches of homemade tofu (based on 8g per batch) Vegan, vegetarian, gluten-free and allergen-free No anti-caking agents, emulsifiers or fillers — just nigari Resealable pack to keep flakes dry and free-flowing between uses How to use Nigari works by introducing magnesium ions that bind soy proteins together as the soy milk cools from a near-boil. As a starting point: Dissolve 6–10g of nigari flakes in 100–120ml of warm water Use 6g for soft, silken tofu; 8g for a classic firm…