Mad Millie 100% Cotton Muslin Cloth (90cm x 90cm) – Reusable Cheesecloth for Straining & Fermenting

A fine, 100% cotton muslin cloth perfect for straining kefir whey, making nut milk, tofu, and cultured butter, or covering dough during sourdough proofing. Reusable, washable, and food-safe. Full Product Description: Upgrade your fermentation and dairy-making toolkit with this premium 100% cotton muslin cloth, sized generously at 90cm x 90cm for maximum versatility in the kitchen. Made from a fine-weave, food-grade cotton, this cloth is the essential straining tool for anyone making cultured foods at home. Use it to separate curds from whey when making kefir cheese or soft cheeses, strain homemade nut milks (almond, cashew, oat, soy) for a silky-smooth finish, press excess liquid from tofu, or drape over sourdough dough during bulk fermentation and proofing. Unlike disposable cheesecloth, this muslin is durable and reusable — simply rinse, wash, and air dry between uses for repeated straining sessions. Its fine weave is tight enough to catch fine particles (like kefir grains and curds) while still allowing efficient liquid drainage. Key uses: Straining kefir, kombucha SCOBY, or yoghurt whey Making nut milks, soy milk, and tofu Wrapping cultured butter and soft cheeses Covering…