Bacillus subtilis BSCU1 Starter Culture — 3 × 500mg sachets 50 billion CFU per sachet | Home fermentation culture for cultured dairy

Bacillus subtilis BSCU1 Starter Culture — 3 × 500mg sachets 50 billion CFU per sachet | Home fermentation culture for cultured dairy A high-potency single-strain starter culture for crafting cultured dairy at home. Each 500mg sachet contains a guaranteed minimum of 50 billion colony-forming units per gram of Bacillus subtilis strain BSCU1 — a robust, spore-forming culture selected for its consistent fermentation performance across a range of milk types and incubation conditions. About the culture Bacillus subtilis BSCU1 is a heat-tolerant, naturally occurring food-grade microorganism with a long history of use in traditional fermented foods. The strain has been selected for its vigorous activity, predictable culture times, and stable performance in domestic yoghurt-maker conditions. Supplied as a freeze-dried powder for easy measuring and direct inoculation. What it produces A smooth, mildly tangy cultured dairy ferment with a soft-set body. Texture, firmness, and flavour can be adjusted by varying milk fat content, incubation time, and temperature. Suitable for use with whole, low-fat, or non-homogenised cow's milk, and compatible with goat and sheep milk. Format 3 × 500mg…