Lactobacillus gasseri LG08 Starter Culture – 100 Billion CFU per Sachet | 3 x 500mg Sachets for Homemade Fermented Dairy

Lactobacillus gasseri LG08 Starter Culture – High Potency for Homemade Yogurt A single-strain culinary starter culture derived from Kimchi for making fresh fermented dairy or non dairy yoghurt at home. Each 500mg sachet delivers 100 billion CFU of Lactobacillus gasseri LG08 , a lactic acid bacterium belonging to a species long associated with cultured milk traditions. Designed for use with home yoghurt makers. Three individually sealed sachets per pack. Bring the craft of cultured dairy into your own kitchen with Lactobacillus gasseri LG08 Starter Culture — a high-potency, single-strain live culture supplied in convenient pre-measured sachets. Each 500mg sachet contains 100 billion colony-forming units (CFU) of Lactobacillus gasseri LG08 at the time of manufacture, freeze-dried for stability and ready to inoculate fresh or UHT dairy milk in your home yoghurt maker. Lactobacillus gasseri is a lactic acid–producing bacterium naturally associated with cultured milk traditions. As it ferments lactose, it produces lactic acid, which sets the milk into a smooth, tangy cultured dairy product with a delicate, clean flavour profile distinct from commercial mixed-strain yoghurts. Why home…