Lactobacillus reuteri LR08 Starter Culture — 3 x 1g Sachets (100 Billion CFU/g)

Organic Lactobacillus reuteri LR08 Starter Culture – For Thick, Creamy, and Potent Reuteri Yoghurt* Craft your own fermented dairy at home with our pure-strain Lactobacillus reuteri LR08 starter culture. Each 1g sachet delivers 100 billion CFU of viable cultures — enough to inoculate generous batches of milk in any standard yoghurt maker. Three single-use sachets, individually sealed for freshness and consistent results from first ferment to last. Key Features: Pure single-strain culture — Lactobacillus reuteri LR08, freeze-dried and lab-verified High-potency 100 billion CFU per gram — concentrated for reliable inoculation across multiple batch sizes 3 x 1g sealed sachets — individually portioned for freshness; no measuring, no waste Yoghurt-maker ready — formulated for use in countertop yoghurt makers, multicookers with yoghurt function, and dehydrators with controlled temperature settings Suited to long-ferment dairy — performs at lower temperatures (36–38°C) over extended fermentation windows (24–36 hours) Compatible with whole milk, A2, raw, and UHT — works across cow, goat, and sheep milk; coconut and nut milks with added sugar No fillers, additives, or carriers beyond…