Pure Organic Cultured Butter Starter Culture 3 X 1g

Organic Cultured Butter Starter Culture Create traditional European-style cultured butter at home Description: Bring the rich, tangy flavour of old-world cultured butter to your kitchen with our Organic Cultured Butter Starter Culture – a mesophilic blend. This premium-quality culture is ideal for fermenting cream into crème fraîche and crafting authentic, small-batch cultured butter with complex buttery aromas and smooth texture. Key Features: ✅ Organic ingredients ✅ Traditional mesophilic lactic acid bacteria ✅ Produces delicious buttery diacetyl flavour ✅ Easy-to-use freeze-dried powder ✅ Perfect for home and artisan butter making Culture Profile: Contains: Lactococcus lactis subsp. lactis , Lactococcus lactis subsp. cremoris , Lactococcus lactis subsp. lactis biovar diacetylactis , and Leuconostoc mesenteroides Thermosensitive: Store below –18 °C for maximum shelf life Mesophilic: Best fermentation temperature: 20–25 °C How to Use: Warm 1–8 litres of organic heavy cream (35–40% fat) to 21–22 °C . Sprinkle 1g of starter culture per litre of cream. Stir, cover (not airtight), and ferment at room temp for 12–24 hours . Chill, then churn to make cultured butter. Wash butter in…