Pure Organic Vegetable Starter Culture 3 x 1g sachets plus Vegetable Fermentation Recipe Ebook

Not all vegetable starter cultures are created equal. We strived to develop a vegetable starter culture that is 100% pure, and free from fillers. Making vegan-friendly fermented vegetables at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it. 3 x 1g sachets makes 6 to 12 kg fermented vegetables. Simply keep aside 100ml of brine after the fermentation process to reuse as a starter for the next batch. Benefits Live Freeze-Dried Culture Easy to make at home with a Masontops Pickle Pipe Fermentation Kit Ready in 1 to 14 days depending on the vegetable type Faster and Safer Fermentation Beginner Friendly- reduces the likelihood of mould formation Far cheaper than store bought fermented vegetables 100% recyclable packaging, nothing fancy just great products backed by scientific research Pure- No Fillers like maltodextrin, dextrose, etc..Just 100% pure bacteria Tangy and Consistent Flavour with Crunchy Texture Halal Kosher Non-GMO Dairy and Soy Free Organic Vegan-Friendly Recipe Ebook included Ingredients: Lactobacillus plantarum Suitable for any…