Pure Organic Sour cream Starter Culture 3 x 1g

Not all Sour Cream Starter cultures are created equal. We strived to develop a sour cream starter culture that is 100% pure, free from fillers, easy to use and now you have it. Making sour cream at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it. 3 x 1g sachets make 3L to 60L of sour cream using cream. Simply keep aside 4 tablespoons of sour cream to reuse as a starter for the next batch. You can repeat this process until the previous batch loses viability i.e Lack of souring Contains a minimum of 10 billion colony forming units (CFU) of live bacteria per ml of prepared sour cream Benefits Live Freeze Dried Cultures Active Strains of Beneficial Lactic Acid Bacteria Easy to make at home with or without a yoghurt maker Ready in 10 to 15 hours with full instructions provided 100% recyclable packaging, nothing fancy just great products backed by scientific research Pure- No Cheap Fillers like maltodextrin, dextrose, thickeners, etc...Just 100% pure bacteria Thick, creamy, mild flavour Halal Kosher Non-GMO Check out our Complete Yoghurt Making Kit…