Pure Organic Probiotic Yoghurt Starter Culture — 3 × 1g Sachets

Make thick, creamy, filler-free probiotic yoghurt at home — with two clinically validated probiotic strains, 10 billion CFU per g, and one small sachet that yields up to 100 L. Halal Kosher Non-GMO No fillers 100% recyclable packaging Why this culture is different Zero cheap fillers No maltodextrin, dextrose, or thickeners. Pure freeze-dried bacteria — nothing else. 10 billion CFU/g Clinically relevant potency in every batch of finished yoghurt. Up to 100 L per pack Re-use 4 tbsp of each batch as your next starter — at least 6 times per sachet. Ready in 6–24 hours Thick, creamy, mildly tart yoghurt. Works with cow's milk, goat's milk, or plant alternatives. Probiotic strains* Clinically proven: Bifidobacterium animalis subsp. lactis One of the world's most studied probiotic strains. May support gastrointestinal function and immune modulation across multiple peer-reviewed trials. Clinically proven: Lactobacillus acidophilus Well-documented benefits for intestinal microbiome balance, lactose digestion, and immune support. Traditional culture: Lactobacillus delbrueckii subsp. bulgaricus Classic yoghurt acidifier. Creates the characteristic mild sourness and assists protein structure…