Organic Tempeh Starter Culture 10g

Choose express shipping to ensure your culture arrive quickly and maintain its quality for the best results! What is Tempeh? Tempeh is a fermented plant-based, vegan protein—typically a cultured soybean cake or other types of legumes—that has been a staple in Indonesia for centuries. The fermentation process allows the proteins within the food to be more easily digested and degrades anti-nutrient compounds. In its finished form, tempeh can be baked, steamed or grilled. Tempeh has prebiotic and probiotic properties. Absorption: Eating fermented foods aids in the absorption of other nutrients. Balance: Fermented foods help our guts balance the good bacteria with the not-so-good bacteria. Digestion: Fermented foods help aid digestion. Enzymes: Fermented foods are rich in enzymes, the building blocks of protein. Enzymes are the catalysts for breaking down food during digestion. Usage: 10g of Organic Tempeh Starter Culture will make up to 10 kg of Organic Tempeh using Organic Non GMO Soybeans Culture Composition: Rhizopus oligosporus How to Make Tempeh